Unlock the next generation of protein with our advanced solutions. Facing rising demand for protein in food and beverages? Our comprehensive portfolio of soy protein concentrates (70% protein) and isolates (90% protein) is designed to empower your innovations. We offer an unparalleled range of textures, functionalities, and granulation sizes, ensuring you can seamlessly maximize protein content across any application. Beyond performance, our team stands ready to support your sustainability goals with lower-carbon protein options, which include soy grown through regenerative agriculture practices. Partner with us to elevate your products and meet market needs.
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Soy protein stands out nutritionally in the plant protein world. It is recognized as a complete and high-quality protein, consistently achieving a Protein Digestibility Corrected Amino Acid Score (PDCAAS) of approximately 1.0.† This is attributed to its prime balance of all nine essential amino acids and high digestibility. The result—soy protein simplifies the development of nutrition claims for food and beverage manufacturers versus other plant proteins.‡
†Front Nutr. 2022 9:1004754. doi: 10.3389/fnut.2022.1004754
‡Nutrients. 2020 12:3704. doi: 10.3390/nu12123704
Count on Bunge for a dedicated supply of soy protein concentrate. Our expansive asset footprint, comprising four production facilities, underpins leading scale and resiliency in the industry. This ensures the consistent and reliable delivery of our high-quality textured, functional, and powdered soy protein concentrates, fostering confidence and supporting your growth. ‡Excludes our soy protein isolates, which are manufactured outside of the United States.
Our soy protein concentrate portfolio stands out through its commitment to transparency and localized sourcing. We partner directly with a trusted network of local farmers, ensuring our soybeans are grown within close proximity to our production facilities. This direct relationship fosters accountability and provides a clear, traceable supply chain. Furthermore, our supply includes soybeans grown using regenerative agriculture practices, such as no-till farming, cover cropping, crop rotation, and nutrient management. This holistic approach contributes to enhancing soil health and biodiversity but can also reduce the environmental footprint of our ingredients. By choosing our soy protein concentrate, you can gain a powerful advantage in achieving your sustainability objectives, from carbon reduction to messaging on the use of regenerative agriculture.
At Bunge, we don't just solve problems—we empower your innovation. We fuse unparalleled expertise with cutting-edge technologies to conquer your most demanding application challenges, whether you're launching a groundbreaking new product or optimizing an existing one. Our elite team of food scientists, visionary research chefs, and ingredient specialists are dedicated to understanding your unique needs. They then leverage our state-of-the-art research facility, featuring advanced pilot plants for meat, bakery, and beverages, analytical equipment, and leading sensory laboratories, to create robust, market-ready solutions. Let us transform your ambitious food and beverage concepts from idea into commercial success.
Let Bunge help you create incredible plant-based foods with better taste, texture and nutrition. We offer the primary ingredients used in meat and dairy alternatives—proteins, oils and lecithins—together with our expert innovation capabilities, which allow us to help you build better plant-based food and beverage.
Watch how our ingredients, expertise and innovation come together to build a better burger.
Concept Sheets
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PUREPRO®
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